Fine Dining
| Appetizers: | |
| Shrimp Cocktail |
$ 16.00
|
| Bruschetta Trio – Crispy Ciabatta bread Crostinis, topped with tomato,artichoke and olive tapenade |
$ 12.00
|
| Calamari Fritti – Crisp, fried calamari rings with homemade marinara sauce |
$ 12.00
|
| Badda Bing Skewers – Beef or Chicken Skewers with grilled pineapple and coconut chili sauce |
$ 12.00
|
| Slider Trio – 6 miniature burgers (filet, beef and chicken) |
$ 12.00
|
| Salads: | |
| Arugula Salad served in crispy parmesan bowl with house balsamic dressing + Add Chicken or shrimp optional |
$ 9.00
|
| House Cesar Salad – romaine and radicchio salad tossed with freshly grated parmesan and garlic croutons in Cesar dressing |
$ 8.00
|
| Caprese Salad – Fresh mozzarella and Roma tomato salad with fresh basil |
$ 12.00
|
| Badda Bing House Salad – fresh mixed greens tossed in our house balsamic vinaigrette with teardrop tomatoes and fried shallots |
$ 7.00
|
| Sesame Seed Crusted seared tuna steak, served with mixed greens and Peach teriyaki glaze |
$ 14.00
|
|
Add Chicken to any Salad
|
$ 5.00
|
|
Add Steak to any Salad
|
$ 6.00
|
|
Add Shrimp to any Salad
|
$ 6.00
|
| Entrees: | |
| Rick`s Rack of Lamb – Herb Crusted Lamb rack with garlic demi glaze, rosemary roasted potatoes and grilled asparagus |
$ 24.00
|
| 10oz New York strip steak, grilled to order, gorgonzola crusted, served roasted potatoes or French fries with market fresh vegetables |
$ 19.00
|
| Horseradish Crusted 8oz filet, served with potato gratin and market fresh vegetables |
$ 26.00
|
| Oven Roasted airline Chicken Breast with rosemary demi glaze, grilled polenta and market fresh vegetables |
$ 18.00
|
| Veal saltimbocca – tender veal wrapped in prosciutto di parma and Sage, served with risotto and market fresh vegetables |
$ 22.00
|
| Grilled Salmon with mascarpone and caper cream, served with garlic mashed potatoes and grilled asparagus |
$ 18.00
|
| Pastas: | |
|
Choices of Penne, Spaghetti or Fettucini
|
|
| A la Vodka – a creamy vodka tomato sauce with fresh basil |
$ 14.00
|
| Alfredo – a silky parmesan cream sauce |
$ 12.00
|
| Al Pesto – Basil pesto with toasted pine nuts and sundried tomatoes |
$ 12.00
|
| Rick`s house pasta – pasta of your choice tossed in creamy truffle alfredo sauce with roasted bell peppers, mushrooms and arugula |
$ 14.00
|
|
Add Chicken to any Pasta
|
$ 5.00
|
|
Add Steak to any Pasta
|
$ 6.00
|
|
Add Shrimp to any Pasta
|
$ 6.00
|
| Desserts: | |
| Home Made Tiramisu |
$ 10.00
|
| Black and White Chocolate Covered Strawberries |
$ 12.00
|
| Rosemary Crème Brulee |
$ 9.00
|
| Imported Cheese plate |
$ 22.00
|
| Fruit Plate |
$ 18.00
|
| Flourless Chocolate Cake |
$ 10.00
|
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